Q Wings, Seafood, & Boba
6715 Bissonnet St #500, Houston, TX 77074, United StatesRestaurant Expensive
Port Denarau, Denarau Island, Fiji
Menu and hours last checked
If you’re wandering around Port Denarau on Denarau Island, Fiji, and happen to be on the hunt for some serious seafood vibes, Bonefish Seafood Restaurant is the place that catches your eye right away. Picture this: outdoor seating that lets you soak in the tropical breezes while sipping on a cocktail or enjoying a cold beer. The moment you step inside, the atmosphere balances casual comfort with a hint of island sophistication, making it perfect for a quick bite or lingering over a relaxed meal. Their menu leans into the ocean’s bounty, offering a range of fresh seafood selections, while also making room for vegetarian options so everyone can find something satisfying. For those who enjoy pairing food with a drink, Bonefish doesn’t disappoint-there’s wine, hard liquor, happy hour specials, and even coffee for a little pick-me-up in between dishes. It’s not just about what’s on the plate, though; the service options are versatile too. Whether you want to take your meal to go with takeout or enjoy a sit-down experience with attentive onsite service, the staff is ready to accommodate. And if you’re the kind who enjoys a late-night bite, you’ll find some thoughtful small plates designed to hit the spot without being too heavy. The casual, friendly environment encourages easy conversation, and the layout allows you to feel both part of the lively dining scene and comfortably tucked in for a more intimate experience. Even though they don’t offer delivery, the combination of location, menu variety, and flexible dining options keeps Bonefish Seafood Restaurant buzzing with locals and travelers alike, creating a spot where you can casually explore flavors, unwind with friends, or treat yourself to a spontaneous evening of fresh, flavorful seafood that truly captures the spirit of Fiji.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Port Denarau, Denarau Island, Fiji
On my second recent visit to Fiji I made sure to come here for my first meal of the trip. I wanted to try this restaurant for a while now and was so glad I got to try out this place last week. We had the masala fish, the seafood platter with mudcrab and ended off with the passion fruit crème brûlée. The food was delicious and honestly, tasted very fresh. We really enjoyed our meal. The drinks were also very reasonably priced - we had a variety of beers, wines, and teas. What bothered me was the service - when we first asked for a table we were directed to the back of the restaurant, away from the waterfront and majority of patrons. We asked to be relocated so that we could enjoy our experience. Once relocated I found that our server seemed to be annoyed with our questions about the menu - we asked her to provide some direction and recommendations and seemed annoyed to be helping us. Service like this really does detract from a patrons experience and servers should be more knowledgeable on providing advice on menu selections. Other than that we had a great experience - I would recommend this restaurant to anyone and look forward to coming back in the future.
The restaurant is at harbor by the marina with great view and atmosphere. There is live music from the next restaurant. Their signature dish is yasawa lobster sold by kg but not served as a whole. We ordered a 0.6kg one. Our lobster's heat was empty and tail was much smaller than head but tasty Mud crab was not fresh, not sure if it is the kind of crab or the restaurant though. A very touristy restaurant for sure.
We have been coming here for few years now, n decided this year was last. We feel the food taste is not like it used to be. Dishes are good sizing it might be tasty for some but not us.. I think the focus of presentation has taken the taste of the food. We had to keep on asking the staff to take the dirty plates away. Service can be improved as they have a few staff floating around. It's a busy restaurant so booking is required unless you happy to wait.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.